50,89 €
Volger, L: Start Simple
Volger, L: Start Simple
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Volger, L: Start Simple
Volger, L: Start Simple
El. knyga:
50,89 €
In Start Simple the authot offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn’t think were possible.While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger’s approach transcends categories. His methods aren’t about subscribing to a specific dietary regimen; they are about simply recognizing and embracing the way people cook and eat today. Creating weekly meal plans…
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  • Publisher:
  • Year: 2020
  • Pages: 266
  • ISBN: 9780062883605
  • ISBN-10: 0062883607
  • ISBN-13: 9780062883605
  • Format: ePub
  • Language: English

Volger, L: Start Simple (e-book) (used book) | Lukas Volger | bookbook.eu

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In Start Simple the authot offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn’t think were possible.

While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger’s approach transcends categories. His methods aren’t about subscribing to a specific dietary regimen; they are about simply recognizing and embracing the way people cook and eat today. Creating weekly meal plans based on intricate recipes sounds good, but it can be difficult to execute. Having a well-stocked pantry paired with a choose-you-own adventure guide to creating simple yet inventive meals is more practical for your average home cook.

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  • Author: Lukas Volger
  • Publisher:
  • Year: 2020
  • Pages: 266
  • ISBN: 9780062883605
  • ISBN-10: 0062883607
  • ISBN-13: 9780062883605
  • Format: ePub
  • Language: English English

In Start Simple the authot offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn’t think were possible.

While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger’s approach transcends categories. His methods aren’t about subscribing to a specific dietary regimen; they are about simply recognizing and embracing the way people cook and eat today. Creating weekly meal plans based on intricate recipes sounds good, but it can be difficult to execute. Having a well-stocked pantry paired with a choose-you-own adventure guide to creating simple yet inventive meals is more practical for your average home cook.

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