- Sold out
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- Author: Mike Slater
- Publisher: Countryman Press
- Year: 2019
- Pages: 192
- ISBN: 9781682684399
- ISBN-10: 1682684393
- ISBN-13: 9781682684399
- Format: ePub
- Language: English
The Necronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft (e-book) (used book) | bookbook.eu
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Description
Reading about the slime- covered, non- Euclidean ruins of the sunken city of R’lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry. Starting with the puns and working from there, authors Mike Slater and Thomas Roache have summoned forth 50 funny, bizarre, and horrible dishes such as:
• The Deep Fried Deep One
• Nog Sothoth
• Cthus-Koos
• The Great Old Buns
• The Gin and Miskatonic
Like H. P. Lovecraft’s Necronomicon, the legendary and forbidden book of the dead that is “alien to all sane and balanced readers,” this cookbook contains many dark (but still delicious) secrets within its pages. The book comes infested with sanity- melting and mouth- watering illustrations, as well as annotations full of crazed discoveries and desperate warnings about the recipes that brave readers will undertake.
- Author: Mike Slater
- Publisher: Countryman Press
- Year: 2019
- Pages: 192
- ISBN: 9781682684399
- ISBN-10: 1682684393
- ISBN-13: 9781682684399
- Format: ePub
- Language: English English
Reading about the slime- covered, non- Euclidean ruins of the sunken city of R’lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry. Starting with the puns and working from there, authors Mike Slater and Thomas Roache have summoned forth 50 funny, bizarre, and horrible dishes such as:
• The Deep Fried Deep One
• Nog Sothoth
• Cthus-Koos
• The Great Old Buns
• The Gin and Miskatonic
Like H. P. Lovecraft’s Necronomicon, the legendary and forbidden book of the dead that is “alien to all sane and balanced readers,” this cookbook contains many dark (but still delicious) secrets within its pages. The book comes infested with sanity- melting and mouth- watering illustrations, as well as annotations full of crazed discoveries and desperate warnings about the recipes that brave readers will undertake.
Reviews