17,59 €
The Little Local Vermont Cookbook: Recipes for Classic Dishes
The Little Local Vermont Cookbook: Recipes for Classic Dishes
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The Little Local Vermont Cookbook: Recipes for Classic Dishes
The Little Local Vermont Cookbook: Recipes for Classic Dishes
El. knyga:
17,59 €
30 classic Vermont recipes to treasureThe Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like y…
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  • Publisher:
  • Year: 2020
  • Pages: 80
  • ISBN: 9781682685228
  • ISBN-10: 1682685225
  • ISBN-13: 9781682685228
  • Format: ePub
  • Language: English

The Little Local Vermont Cookbook: Recipes for Classic Dishes (e-book) (used book) | bookbook.eu

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30 classic Vermont recipes to treasure
The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.
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  • Author: Melissa Pasanen
  • Publisher:
  • Year: 2020
  • Pages: 80
  • ISBN: 9781682685228
  • ISBN-10: 1682685225
  • ISBN-13: 9781682685228
  • Format: ePub
  • Language: English English

30 classic Vermont recipes to treasure
The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.

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