28,89 €
The French Cook: Soufflés
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The French Cook: Soufflés
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28,89 €
The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light souffl�s with technique tips and a variety of recipes.One of the most decadent dishes in French cuisine, souffl�s are also famously intimidating for the home cook. In this comprehensive souffl� cookbook, consummate baker Greg Patent takes readers from souffl� basics--such as a lesson on beating egg whites, and a review of sauce bases--to creating a wide array of souffl� hot and cold, savory and s…
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- Author: Greg Patent
- Publisher: Gibbs Smith
- Year: 2020
- Pages: 128
- ISBN: 9781423636137
- ISBN-10: 1423636139
- ISBN-13: 9781423636137
- Format: ePub
- Language: English
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Description
The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light souffl�s with technique tips and a variety of recipes.One of the most decadent dishes in French cuisine, souffl�s are also famously intimidating for the home cook. In this comprehensive souffl� cookbook, consummate baker Greg Patent takes readers from souffl� basics--such as a lesson on beating egg whites, and a review of sauce bases--to creating a wide array of souffl� hot and cold, savory and sweet, molded and unmolded, as well as specialty show-off dishes, all following basic French culinary techniques.
Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese souffl�s. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Souffl�, then move into scrumptious cold recipes of Passion Fruit, Ste. Germaine Lime, Almond and Praline Souffl� Floating Islands
- Author: Greg Patent
- Publisher: Gibbs Smith
- Year: 2020
- Pages: 128
- ISBN: 9781423636137
- ISBN-10: 1423636139
- ISBN-13: 9781423636137
- Format: ePub
- Language: English English
The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light souffl�s with technique tips and a variety of recipes.
One of the most decadent dishes in French cuisine, souffl�s are also famously intimidating for the home cook. In this comprehensive souffl� cookbook, consummate baker Greg Patent takes readers from souffl� basics--such as a lesson on beating egg whites, and a review of sauce bases--to creating a wide array of souffl� hot and cold, savory and sweet, molded and unmolded, as well as specialty show-off dishes, all following basic French culinary techniques.
Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese souffl�s. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Souffl�, then move into scrumptious cold recipes of Passion Fruit, Ste. Germaine Lime, Almond and Praline Souffl� Floating Islands
One of the most decadent dishes in French cuisine, souffl�s are also famously intimidating for the home cook. In this comprehensive souffl� cookbook, consummate baker Greg Patent takes readers from souffl� basics--such as a lesson on beating egg whites, and a review of sauce bases--to creating a wide array of souffl� hot and cold, savory and sweet, molded and unmolded, as well as specialty show-off dishes, all following basic French culinary techniques.
Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese souffl�s. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Souffl�, then move into scrumptious cold recipes of Passion Fruit, Ste. Germaine Lime, Almond and Praline Souffl� Floating Islands
Reviews