28,89 €
The Best American Food Writing 2018
The Best American Food Writing 2018
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The Best American Food Writing 2018
The Best American Food Writing 2018
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28,89 €
New York Times best-selling author and renowned food critic Ruth Reichl selects the year’s top food writing from those who celebrate the many innovative, comforting, mouth-watering, and culturally rich culinary offerings of our country.
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  • Publisher:
  • Year: 2018
  • Pages: 320
  • ISBN: 9781328663085
  • ISBN-10: 1328663086
  • ISBN-13: 9781328663085
  • Format: ePub
  • Language: English

The Best American Food Writing 2018 (e-book) (used book) | bookbook.eu

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New York Times best-selling author and renowned food critic Ruth Reichl selects the year’s top food writing from those who celebrate the many innovative, comforting, mouth-watering, and culturally rich culinary offerings of our country.
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  • Publisher:
  • Year: 2018
  • Pages: 320
  • ISBN: 9781328663085
  • ISBN-10: 1328663086
  • ISBN-13: 9781328663085
  • Format: ePub
  • Language: English English

New York Times best-selling author and renowned food critic Ruth Reichl selects the year’s top food writing from those who celebrate the many innovative, comforting, mouth-watering, and culturally rich culinary offerings of our country.

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