28,89 €
The Basic Basics Jams, Preserves and Chutneys Handbook
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The Basic Basics Jams, Preserves and Chutneys Handbook
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28,89 €
Unlocking the world of preserves, one jar at a time.Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and ro…
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- Author: Marguerite Patten
- Publisher: Grub Street Publishing
- Year: 2019
- Pages: 192
- ISBN: 9781908117731
- ISBN-10: 1908117737
- ISBN-13: 9781908117731
- Format: ePub
- Language: English
The Basic Basics Jams, Preserves and Chutneys Handbook (e-book) (used book) | bookbook.eu
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Unlocking the world of preserves, one jar at a time.Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
- Author: Marguerite Patten
- Publisher: Grub Street Publishing
- Year: 2019
- Pages: 192
- ISBN: 9781908117731
- ISBN-10: 1908117737
- ISBN-13: 9781908117731
- Format: ePub
- Language: English English
Unlocking the world of preserves, one jar at a time.
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
Reviews