39,59 €
The Architect, the Cook and Good Taste
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The Architect, the Cook and Good Taste
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39,59 €
This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.
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- Publisher: Birkhäuser Verlag GmbH
- Year: 2007
- Pages: 160
- ISBN: 9783764384838
- ISBN-10: 3764384832
- ISBN-13: 9783764384838
- Format: PDF
- Language: English
The Architect, the Cook and Good Taste (e-book) (used book) | bookbook.eu
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Description
This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.
- Publisher: Birkhäuser Verlag GmbH
- Year: 2007
- Pages: 160
- ISBN: 9783764384838
- ISBN-10: 3764384832
- ISBN-13: 9783764384838
- Format: PDF
- Language: English English
This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.
Reviews