- Sold out
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- Author: Yolanda T. Marshall
- Publisher: Garnalma Press
- Year: 2018
- Pages: 23
- ISBN: 9780995310391
- ISBN-10: 0995310394
- ISBN-13: 9780995310391
- Format: ePub
- Language: English
Reviews
Description
Rose and Nicolas loved their favourite Caribbean sorrel drink so much, the siblings decided to create a sorrel stand with the assistance of their parents. Their Sweet Sorrel Stand was a success in the neighbourhood. The main ingredient of the drink is the Roselle plant (Sorrel), a species of hibiscus which is native to West Africa. The red flower buds are boiled, strained, sweetened with sugar, with a touch of ginger, cinnamon, orange peel and cloves. Once cooled for a couple of hours or overnight, it is served with ice. It is known to be very rich in antioxidants. Traditionally, this drink is served during Christmas holidays. On a hot summer day, it is a refreshing alternative to lemonade.
- Author: Yolanda T. Marshall
- Publisher: Garnalma Press
- Year: 2018
- Pages: 23
- ISBN: 9780995310391
- ISBN-10: 0995310394
- ISBN-13: 9780995310391
- Format: ePub
- Language: English English
Rose and Nicolas loved their favourite Caribbean sorrel drink so much, the siblings decided to create a sorrel stand with the assistance of their parents. Their Sweet Sorrel Stand was a success in the neighbourhood. The main ingredient of the drink is the Roselle plant (Sorrel), a species of hibiscus which is native to West Africa. The red flower buds are boiled, strained, sweetened with sugar, with a touch of ginger, cinnamon, orange peel and cloves. Once cooled for a couple of hours or overnight, it is served with ice. It is known to be very rich in antioxidants. Traditionally, this drink is served during Christmas holidays. On a hot summer day, it is a refreshing alternative to lemonade.
Reviews