28,89 €
Nathalie Dupree's Shrimp and Grits
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Nathalie Dupree's Shrimp and Grits
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28,89 €
The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs.Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today's finest southern chefs and restaurants, including Donald Barickman's Pan-Fried Grits Cakes with Shrimp,…
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- Author: Nathalie Dupree, Marion Sullivan
- Publisher: Gibbs Smith
- Year: 2020
- Pages: 128
- ISBN: 9781423637509
- ISBN-10: 142363750X
- ISBN-13: 9781423637509
- Format: ePub
- Language: English
Nathalie Dupree's Shrimp and Grits (e-book) (used book) | bookbook.eu
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Description
The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs.Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today's finest southern chefs and restaurants, including Donald Barickman's Pan-Fried Grits Cakes with Shrimp, Leeks & Tomato Gravy, and Charleston Grill's Shrimp with Madeira & Parmesan Grits.
- Author: Nathalie Dupree, Marion Sullivan
- Publisher: Gibbs Smith
- Year: 2020
- Pages: 128
- ISBN: 9781423637509
- ISBN-10: 142363750X
- ISBN-13: 9781423637509
- Format: ePub
- Language: English English
The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs.
Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today's finest southern chefs and restaurants, including Donald Barickman's Pan-Fried Grits Cakes with Shrimp, Leeks & Tomato Gravy, and Charleston Grill's Shrimp with Madeira & Parmesan Grits.
Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today's finest southern chefs and restaurants, including Donald Barickman's Pan-Fried Grits Cakes with Shrimp, Leeks & Tomato Gravy, and Charleston Grill's Shrimp with Madeira & Parmesan Grits.
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