The art and science of maple syrup, and stories from the people who make itMaple Sugaring gives readers an intimate look at the art and science of America's favorite sweet. These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest technology, and patience, New England sugarmakers are still keeping it real. A former maple sugarmaker and board member of the Maple Syrup Producers' Association of Connecticut, Dav…
The art and science of maple syrup, and stories from the people who make it
Maple Sugaring gives readers an intimate look at the art and science of America's favorite sweet. These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest technology, and patience, New England sugarmakers are still keeping it real. A former maple sugarmaker and board member of the Maple Syrup Producers' Association of Connecticut, David Leff takes us on a journey into the very heart of New England's character. Along the way he talks with the sugar gurus, who share their expertise, insights, and anecdotes about their experiences in the business. What makes maple sugaring such a beloved tradition? Is it marketing savvy, family tradition, or something deeper--and harder to tap? This book is for anyone with a sweet tooth who is curious about the science, or who simply enjoys a good story. Maple Sugaring is full of wisdom, quirky characters, and recipes.
28,89 €
Log inand for this item you will receive0,29 Book Euros!?
Electronic book:
Delivery after ordering is instant! Intended for reading only on a computer, tablet or other electronic device.
The art and science of maple syrup, and stories from the people who make it
Maple Sugaring gives readers an intimate look at the art and science of America's favorite sweet. These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest technology, and patience, New England sugarmakers are still keeping it real. A former maple sugarmaker and board member of the Maple Syrup Producers' Association of Connecticut, David Leff takes us on a journey into the very heart of New England's character. Along the way he talks with the sugar gurus, who share their expertise, insights, and anecdotes about their experiences in the business. What makes maple sugaring such a beloved tradition? Is it marketing savvy, family tradition, or something deeper--and harder to tap? This book is for anyone with a sweet tooth who is curious about the science, or who simply enjoys a good story. Maple Sugaring is full of wisdom, quirky characters, and recipes.
Reviews
No reviews
0 customers have rated this item.
5
0%
4
0%
3
0%
2
0%
1
0%
Price guarantee
Bookbook.eu guarantees the best price for items marked with the “Price Guarantee” badge. If an identical item costs less at another online store, we will refund the price difference. Prices are compared with the prices of items at the list of stores specified by bookbook.eu. Bookbook.eu undertakes to refund the price difference to the customer who applies under the conditions specified in the “Price Guarantee” rules. Learn more
E-book
22,39 €
ATTENTION!
This book is provided ACSM format. It is not suitable for standard reading devices that support EPUB or MOBI format e-books.
Important! It is not possible to download e-books when connecting from the United Kingdom.
This is a book being sold by a private person. After you pay for your order, the book seller will send it within 7 days . If the seller does not do this on time, the money will be refunded to you automatically.
The condition of this book has not been assessed by Bookbook.eu experts, so all responsibility for the stated book quality lies with the seller.
Would you also like to sell used books and earn money? Learn more here
Item successfully added to cart
Used book:
A used book sold directly from the Bookbook.eu warehouse. The book's quality has been assessed by Bookbook.eu experts.
Reviews