28,89 €
Lost Restaurants of Charleston
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Lost Restaurants of Charleston
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28,89 €
Discover the culinary heritage of South Carolina's famous port city with this guide to historic restaurants that have come and gone.Once a sleepy city of taverns and coffeehouses, Charleston evolved into a culinary powerhouse of innovative chefs and restaurateurs. Jessica Surface, founder of Chow Down Charleston Food Tours, celebrates the city's rich cultural history in Lost Restaurants of Charleston.The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry'…
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- Author: Jessica Surface
- Publisher: Arcadia Publishing Inc.
- Year: 2021
- Pages: 147
- ISBN: 9781439668542
- ISBN-10: 143966854X
- ISBN-13: 9781439668542
- Format: ePub
- Language: English
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Description
Discover the culinary heritage of South Carolina's famous port city with this guide to historic restaurants that have come and gone.Once a sleepy city of taverns and coffeehouses, Charleston evolved into a culinary powerhouse of innovative chefs and restaurateurs. Jessica Surface, founder of Chow Down Charleston Food Tours, celebrates the city's rich cultural history in Lost Restaurants of Charleston.
The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era speakeasy. Desserts were flamb�ed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. From blind tigers to James Beard Awards, Surface explores the stories and sites that give Charleston its unique flavor.
- Author: Jessica Surface
- Publisher: Arcadia Publishing Inc.
- Year: 2021
- Pages: 147
- ISBN: 9781439668542
- ISBN-10: 143966854X
- ISBN-13: 9781439668542
- Format: ePub
- Language: English English
Discover the culinary heritage of South Carolina's famous port city with this guide to historic restaurants that have come and gone.
Once a sleepy city of taverns and coffeehouses, Charleston evolved into a culinary powerhouse of innovative chefs and restaurateurs. Jessica Surface, founder of Chow Down Charleston Food Tours, celebrates the city's rich cultural history in Lost Restaurants of Charleston.
The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era speakeasy. Desserts were flamb�ed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. From blind tigers to James Beard Awards, Surface explores the stories and sites that give Charleston its unique flavor.
Once a sleepy city of taverns and coffeehouses, Charleston evolved into a culinary powerhouse of innovative chefs and restaurateurs. Jessica Surface, founder of Chow Down Charleston Food Tours, celebrates the city's rich cultural history in Lost Restaurants of Charleston.
The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era speakeasy. Desserts were flamb�ed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. From blind tigers to James Beard Awards, Surface explores the stories and sites that give Charleston its unique flavor.
Reviews