The Southern chef and author of Let's Brunch explores the many ways to eat a peach with nearly 70 recipes for breads, desserts, entrees, and more.Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to expert on everything peaches. In Just Peachy, she shares recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, pies, sauces, preserves, condiments, and even drinks--all featuring delicious and juicy peaches.But Just Peachy isn't just recipe…
The Southern chef and author of Let's Brunch explores the many ways to eat a peach with nearly 70 recipes for breads, desserts, entrees, and more.
Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to expert on everything peaches. In Just Peachy, she shares recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, pies, sauces, preserves, condiments, and even drinks--all featuring delicious and juicy peaches.
But Just Peachy isn't just recipes. Belinda offers essential information about the many peach varieties, as well as their history, orchards, farmers, and festivals. Peach lovers will enjoy this beautifully photographed cookbook as they take a sip of Sparkling Peach-Blueberry Lemonade or Peach Margherita, dip a spoon into a chilled Peach and Tomato Gazpacho, or bite into a Peach-Stuffed Pork Chop.
28,89 €
Log inand for this item you will receive0,29 Book Euros!?
Electronic book:
Delivery after ordering is instant! Intended for reading only on a computer, tablet or other electronic device.
The Southern chef and author of Let's Brunch explores the many ways to eat a peach with nearly 70 recipes for breads, desserts, entrees, and more.
Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to expert on everything peaches. In Just Peachy, she shares recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, pies, sauces, preserves, condiments, and even drinks--all featuring delicious and juicy peaches.
But Just Peachy isn't just recipes. Belinda offers essential information about the many peach varieties, as well as their history, orchards, farmers, and festivals. Peach lovers will enjoy this beautifully photographed cookbook as they take a sip of Sparkling Peach-Blueberry Lemonade or Peach Margherita, dip a spoon into a chilled Peach and Tomato Gazpacho, or bite into a Peach-Stuffed Pork Chop.
Reviews
No reviews
0 customers have rated this item.
5
0%
4
0%
3
0%
2
0%
1
0%
Price guarantee
Bookbook.eu guarantees the best price for items marked with the “Price Guarantee” badge. If an identical item costs less at another online store, we will refund the price difference. Prices are compared with the prices of items at the list of stores specified by bookbook.eu. Bookbook.eu undertakes to refund the price difference to the customer who applies under the conditions specified in the “Price Guarantee” rules. Learn more
E-book
22,39 €
ATTENTION!
This book is provided ACSM format. It is not suitable for standard reading devices that support EPUB or MOBI format e-books.
Important! It is not possible to download e-books when connecting from the United Kingdom.
This is a book being sold by a private person. After you pay for your order, the book seller will send it within 7 days . If the seller does not do this on time, the money will be refunded to you automatically.
The condition of this book has not been assessed by Bookbook.eu experts, so all responsibility for the stated book quality lies with the seller.
Would you also like to sell used books and earn money? Learn more here
Item successfully added to cart
Used book:
A used book sold directly from the Bookbook.eu warehouse. The book's quality has been assessed by Bookbook.eu experts.
Reviews