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- Author: Sara Mortimore, Carol Wallace
- Publisher: Springer-Verlag GmbH
- Year: 2013
- ISBN: 9781461450283
- ISBN-10: 1461450284
- ISBN-13: 9781461450283
- Format: PDF
- Language: English
HACCP (e-book) (used book) | Sara Mortimore, Carol Wallace | bookbook.eu
Reviews
Description
'Concise and easy to read..This is an excellent book covering an important topic of interest to the food industry.' - Microbiology Newsletter'...this is an excellent text..all academic departments teaching any aspect associated with food and its production should have copies too.' - The Genetic Engineer and Biotechnologist'Once in a while, someone writes a how-to book that is both timely and usable. This is one of those, There are a number of good books on the principles and conceptual interpretations of HACCP (Hazard Analysis Critical Control Points), but when it comes to practical, step-by-step considerations in implementing a HACCP program in a food plant, this is the best I have seen so far.' - Food Technology
- Author: Sara Mortimore, Carol Wallace
- Publisher: Springer-Verlag GmbH
- Year: 2013
- ISBN: 9781461450283
- ISBN-10: 1461450284
- ISBN-13: 9781461450283
- Format: PDF
- Language: English English
'Concise and easy to read..This is an excellent book covering an important topic of interest to the food industry.' - Microbiology Newsletter'...this is an excellent text..all academic departments teaching any aspect associated with food and its production should have copies too.' - The Genetic Engineer and Biotechnologist'Once in a while, someone writes a how-to book that is both timely and usable. This is one of those, There are a number of good books on the principles and conceptual interpretations of HACCP (Hazard Analysis Critical Control Points), but when it comes to practical, step-by-step considerations in implementing a HACCP program in a food plant, this is the best I have seen so far.' - Food Technology
Reviews