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Good Eating's Dessert Recipes
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Good Eating's Dessert Recipes
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16,99 €
A delicious dessert cookbook compiled from the Chicago Tribune's vast archive of kitchen-tested recipes.A collection of over 75 sweet recipes that originally appeared over three decades of culinary reporting in the ChicagoTribune, this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to pies and cobblers, as well as souffl�s, mousses, puddings, tarts, and frozen delicacies, Good Eating's Desserts Cookbook is a simple guide to creating all the dishes…
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- Publisher: Agate Digital
- Year: 2014
- Pages: 70
- ISBN: 9781572844728
- ISBN-10: 1572844728
- ISBN-13: 9781572844728
- Format: ePub
- Language: English
Good Eating's Dessert Recipes (e-book) (used book) | bookbook.eu
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Description
A delicious dessert cookbook compiled from the Chicago Tribune's vast archive of kitchen-tested recipes.A collection of over 75 sweet recipes that originally appeared over three decades of culinary reporting in the ChicagoTribune, this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to pies and cobblers, as well as souffl�s, mousses, puddings, tarts, and frozen delicacies, Good Eating's Desserts Cookbook is a simple guide to creating all the dishes a dessert aficionado could ever want.
Try out traditional favorites and exotic experiments, all by following the straightforward step-by-step instructions from the Chicago Tribune's award-winning food writing staff. This book features desserts tailored for season and occasion, as well as beautiful full-color photography and the simple search-and-find interface of every Good Eating cookbook
- Publisher: Agate Digital
- Year: 2014
- Pages: 70
- ISBN: 9781572844728
- ISBN-10: 1572844728
- ISBN-13: 9781572844728
- Format: ePub
- Language: English English
A delicious dessert cookbook compiled from the Chicago Tribune's vast archive of kitchen-tested recipes.
A collection of over 75 sweet recipes that originally appeared over three decades of culinary reporting in the ChicagoTribune, this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to pies and cobblers, as well as souffl�s, mousses, puddings, tarts, and frozen delicacies, Good Eating's Desserts Cookbook is a simple guide to creating all the dishes a dessert aficionado could ever want.
Try out traditional favorites and exotic experiments, all by following the straightforward step-by-step instructions from the Chicago Tribune's award-winning food writing staff. This book features desserts tailored for season and occasion, as well as beautiful full-color photography and the simple search-and-find interface of every Good Eating cookbook
A collection of over 75 sweet recipes that originally appeared over three decades of culinary reporting in the ChicagoTribune, this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to pies and cobblers, as well as souffl�s, mousses, puddings, tarts, and frozen delicacies, Good Eating's Desserts Cookbook is a simple guide to creating all the dishes a dessert aficionado could ever want.
Try out traditional favorites and exotic experiments, all by following the straightforward step-by-step instructions from the Chicago Tribune's award-winning food writing staff. This book features desserts tailored for season and occasion, as well as beautiful full-color photography and the simple search-and-find interface of every Good Eating cookbook
Reviews