9,49 €
Exposure to Peanuts in Infancy Reduces Likelihood of Allergy Development
Exposure to Peanuts in Infancy Reduces Likelihood of Allergy Development
  • Sold out
Exposure to Peanuts in Infancy Reduces Likelihood of Allergy Development
Exposure to Peanuts in Infancy Reduces Likelihood of Allergy Development
El. knyga:
9,49 €
Research Paper (postgraduate) from the year 2015 in the subject Biology - Diseases, Health, Nutrition, grade: Senior, , language: English, abstract: Food allergies are an increasing concern in many countries. One of the most life-threatening food allergies is an allergic reaction to peanuts. Rather than continued restrictions as a means of safe guarding those with peanut allergies, exposure to peanuts in infancy could reduce the likelihood that children will develop peanut allergies at all.
  • Publisher:
  • Year: 2015
  • Pages: 6
  • ISBN: 9783668114951
  • ISBN-10: 3668114951
  • ISBN-13: 9783668114951
  • Format: PDF
  • Language: English

Exposure to Peanuts in Infancy Reduces Likelihood of Allergy Development (e-book) (used book) | bookbook.eu

Reviews

There are no ratings.
Rate it too! All reviews

Description

Research Paper (postgraduate) from the year 2015 in the subject Biology - Diseases, Health, Nutrition, grade: Senior, , language: English, abstract: Food allergies are an increasing concern in many countries. One of the most life-threatening food allergies is an allergic reaction to peanuts. Rather than continued restrictions as a means of safe guarding those with peanut allergies, exposure to peanuts in infancy could reduce the likelihood that children will develop peanut allergies at all.

9,49 €
Log in and for this item
you will receive 0,09 Book Euros! ?

Electronic book:
Delivery after ordering is instant! Intended for reading only on a computer, tablet or other electronic device.

Lowest price in 30 days: 9,49 €

Lowest price recorded: Price has not changed

  • Author: Kimberly Wylie
  • Publisher:
  • Year: 2015
  • Pages: 6
  • ISBN: 9783668114951
  • ISBN-10: 3668114951
  • ISBN-13: 9783668114951
  • Format: PDF
  • Language: English English

Research Paper (postgraduate) from the year 2015 in the subject Biology - Diseases, Health, Nutrition, grade: Senior, , language: English, abstract: Food allergies are an increasing concern in many countries. One of the most life-threatening food allergies is an allergic reaction to peanuts. Rather than continued restrictions as a means of safe guarding those with peanut allergies, exposure to peanuts in infancy could reduce the likelihood that children will develop peanut allergies at all.

Reviews

  • No reviews
0 customers have rated this item.
5
0%
4
0%
3
0%
2
0%
1
0%
(will not be displayed)