30,59 €
Cuisine Niçoise
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Cuisine Niçoise
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30,59 €
The author of Le French Oven introduces the flavors of Southern France with more than 100 recipes--plus tips, stories and more in this illustrated volume.From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking methods of the "other" French cuisine--the light, fresh flavors of the French Riviera. Like most Mediterranean fare, Cuisine Ni�oise uses olive oil rather than butter, and focuses on fresh, locally sourced produce rather than rich sauces.Cooking instructo…
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- Author: Hillary Davis
- Publisher: Gibbs Smith
- Year: 2020
- Pages: 242
- ISBN: 9781423632955
- ISBN-10: 1423632958
- ISBN-13: 9781423632955
- Format: ePub
- Language: English
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Description
The author of Le French Oven introduces the flavors of Southern France with more than 100 recipes--plus tips, stories and more in this illustrated volume.From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking methods of the "other" French cuisine--the light, fresh flavors of the French Riviera. Like most Mediterranean fare, Cuisine Ni�oise uses olive oil rather than butter, and focuses on fresh, locally sourced produce rather than rich sauces.
Cooking instructor Hillary Davis was a resident of the Ni�oise region for more than a decade. Now she shares recipes and cooking techniques that celebrate the South of France in Cuisine Ni�oise. The recipes range from salads to pizzas and from starters to desserts. Traditional Salade Ni�oise, Pistou Tomato Tart in a Basil Crust, and Limoncello Cake with Towering Meringue are just a few of the featured delights.
Filled with information, tips, and stories, this complete guide also includes sidebars about Ni�oise culture and food markets; additional recipes from three cutting-edge Ni�oise chefs; a section on typical Ni�oise ingredients; and more.
- Author: Hillary Davis
- Publisher: Gibbs Smith
- Year: 2020
- Pages: 242
- ISBN: 9781423632955
- ISBN-10: 1423632958
- ISBN-13: 9781423632955
- Format: ePub
- Language: English English
The author of Le French Oven introduces the flavors of Southern France with more than 100 recipes--plus tips, stories and more in this illustrated volume.
From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking methods of the "other" French cuisine--the light, fresh flavors of the French Riviera. Like most Mediterranean fare, Cuisine Ni�oise uses olive oil rather than butter, and focuses on fresh, locally sourced produce rather than rich sauces.
Cooking instructor Hillary Davis was a resident of the Ni�oise region for more than a decade. Now she shares recipes and cooking techniques that celebrate the South of France in Cuisine Ni�oise. The recipes range from salads to pizzas and from starters to desserts. Traditional Salade Ni�oise, Pistou Tomato Tart in a Basil Crust, and Limoncello Cake with Towering Meringue are just a few of the featured delights.
Filled with information, tips, and stories, this complete guide also includes sidebars about Ni�oise culture and food markets; additional recipes from three cutting-edge Ni�oise chefs; a section on typical Ni�oise ingredients; and more.
From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking methods of the "other" French cuisine--the light, fresh flavors of the French Riviera. Like most Mediterranean fare, Cuisine Ni�oise uses olive oil rather than butter, and focuses on fresh, locally sourced produce rather than rich sauces.
Cooking instructor Hillary Davis was a resident of the Ni�oise region for more than a decade. Now she shares recipes and cooking techniques that celebrate the South of France in Cuisine Ni�oise. The recipes range from salads to pizzas and from starters to desserts. Traditional Salade Ni�oise, Pistou Tomato Tart in a Basil Crust, and Limoncello Cake with Towering Meringue are just a few of the featured delights.
Filled with information, tips, and stories, this complete guide also includes sidebars about Ni�oise culture and food markets; additional recipes from three cutting-edge Ni�oise chefs; a section on typical Ni�oise ingredients; and more.
Reviews