28,89 €
Cooking with Fernet Branca
- Sold out
Cooking with Fernet Branca
El. knyga:
28,89 €
"A very funny sendup of Italian-cooking-holiday-romance novels" (Publishers Weekly).Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions--including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald's idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet rep…
0
/https://libri-media.knygos-static.lt/60d44b79-adc9-4650-9e7f-85a36af756c5/4)
- Author: James Hamilton-Paterson, Charlotte Roche
- Publisher: Europa Editions
- Year: 2019
- Pages: 312
- ISBN: 9781609450953
- ISBN-10: 1609450957
- ISBN-13: 9781609450953
- Format: ePub
- Language: English
Cooking with Fernet Branca (e-book) (used book) | bookbook.eu
Reviews
Description
"A very funny sendup of Italian-cooking-holiday-romance novels" (Publishers Weekly).Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions--including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald's idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity . . .
"Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris." --The New York Times
- Author: James Hamilton-Paterson, Charlotte Roche
- Publisher: Europa Editions
- Year: 2019
- Pages: 312
- ISBN: 9781609450953
- ISBN-10: 1609450957
- ISBN-13: 9781609450953
- Format: ePub
- Language: English English
"A very funny sendup of Italian-cooking-holiday-romance novels" (Publishers Weekly).
Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions--including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald's idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity . . .
"Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris." --The New York Times
Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions--including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald's idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity . . .
"Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris." --The New York Times
Reviews