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Korean edition of COOKED: From the Streets to the Stove, from Cocaine to Foie Gras by Jeff Henderson. Remarkable journey of transforming from a street cocaine dealer to a talented, award-winning chef in Las Vegas with a passion for making good food. Translated by Na Seon Suk. Distributed by Tsai Fong Books, Inc.
Korean edition of COOKED: From the Streets to the Stove, from Cocaine to Foie Gras by Jeff Henderson. Remarkable journey of transforming from a street cocaine dealer to a talented, award-winning chef in Las Vegas with a passion for making good food. Translated by Na Seon Suk. Distributed by Tsai Fong Books, Inc.
Reviews