Characterization of insulin sensitivity and inflammation related factors in dairy cows receiving conjugated linoleic acids (CLA) or a control fat supplement during lactation (e-book) (used book) | bookbook.eu

ATTENTION!

This is an electronic book, intended to be read on e‑book readers, phones, tablets or computers.

Important! It is not possible to download e-books when connecting from the United Kingdom.

More information about e-books here

ATTENTION!

This is a book being sold by a private person. After you pay for your order, the book seller will send it within 7 days . If the seller does not do this on time, the money will be refunded to you automatically.

The condition of this book has not been assessed by Bookbook.eu experts, so all responsibility for the stated book quality lies with the seller.