27,39 €
Bokashi Composting
Bokashi Composting
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Bokashi Composting
Bokashi Composting
El. knyga:
27,39 €
Bokashi composting relies on anaerobic fermentation in a closed system to recycle food waste in your kitchen, garage or apartment. Unlike conventional composting, the bokashi method can break down heavier items like meat, fish and cheese, and usually takes no more than two weeks. From scraps to soil, Bokashi Composting is a complete, step-by-step, do-it-yourself guide to this amazing process.
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Bokashi Composting (e-book) (used book) | Adam Footer | bookbook.eu

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Bokashi composting relies on anaerobic fermentation in a closed system to recycle food waste in your kitchen, garage or apartment. Unlike conventional composting, the bokashi method can break down heavier items like meat, fish and cheese, and usually takes no more than two weeks. From scraps to soil, Bokashi Composting is a complete, step-by-step, do-it-yourself guide to this amazing process.
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  • Author: Adam Footer
  • Publisher:
  • Year: 2013
  • Pages: 176
  • ISBN: 9781550925494
  • ISBN-10: 1550925490
  • ISBN-13: 9781550925494
  • Format: ePub
  • Language: English English

Bokashi composting relies on anaerobic fermentation in a closed system to recycle food waste in your kitchen, garage or apartment. Unlike conventional composting, the bokashi method can break down heavier items like meat, fish and cheese, and usually takes no more than two weeks. From scraps to soil, Bokashi Composting is a complete, step-by-step, do-it-yourself guide to this amazing process.

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