28,89 €
Betty Crocker: The Big Book of Pies and Tarts
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Betty Crocker: The Big Book of Pies and Tarts
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28,89 €
The complete compendium of pie recipes, both sweet and savory.If you love pies--for dinner, dessert, or any other time of day--you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is packed with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. It is overflowing with inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savo…
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- Author: Betty Crocker
- Publisher: Houghton Mifflin Harcourt
- Year: 2020
- Pages: 341
- ISBN: 9780544178328
- ISBN-10: 0544178327
- ISBN-13: 9780544178328
- Format: ePub
- Language: English
Reviews
Description
The complete compendium of pie recipes, both sweet and savory.If you love pies--for dinner, dessert, or any other time of day--you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is packed with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. It is overflowing with inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies.
You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, the pie is here.
Features more than 200 pie recipes using both frozen or from-scratch crusts
Illustrated with more than 100 full-color photographs of prepared dishes
Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts
So be sure to dig into Betty Crocker The Big Book of Pies and Tarts, the ultimate pie lover's cookbook.
- Author: Betty Crocker
- Publisher: Houghton Mifflin Harcourt
- Year: 2020
- Pages: 341
- ISBN: 9780544178328
- ISBN-10: 0544178327
- ISBN-13: 9780544178328
- Format: ePub
- Language: English English
The complete compendium of pie recipes, both sweet and savory.
If you love pies--for dinner, dessert, or any other time of day--you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is packed with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. It is overflowing with inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies.
You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, the pie is here.
Features more than 200 pie recipes using both frozen or from-scratch crusts
Illustrated with more than 100 full-color photographs of prepared dishes
Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts
So be sure to dig into Betty Crocker The Big Book of Pies and Tarts, the ultimate pie lover's cookbook.
If you love pies--for dinner, dessert, or any other time of day--you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is packed with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. It is overflowing with inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies.
You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, the pie is here.
Features more than 200 pie recipes using both frozen or from-scratch crusts
Illustrated with more than 100 full-color photographs of prepared dishes
Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts
So be sure to dig into Betty Crocker The Big Book of Pies and Tarts, the ultimate pie lover's cookbook.
Reviews