- Sold out
/https://libri-media.knygos-static.lt/6014d94a-c167-42bb-b80e-fd7573ff469c/2)
- Author: Betty Crocker
- Publisher: Houghton Mifflin Harcourt
- Year: 2020
- Pages: 341
- ISBN: 9780544178311
- ISBN-10: 0544178319
- ISBN-13: 9780544178311
- Format: ePub
- Language: English
Reviews
Description
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire. This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.
- Author: Betty Crocker
- Publisher: Houghton Mifflin Harcourt
- Year: 2020
- Pages: 341
- ISBN: 9780544178311
- ISBN-10: 0544178319
- ISBN-13: 9780544178311
- Format: ePub
- Language: English English
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire. This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.
Reviews