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- Author: Alice Zaslavsky
- Publisher: Murdoch Books
- Year: 2020
- Pages: 487
- ISBN-10: 1911632906
- ISBN-13: 9781911632900
- Format: 21.1 x 26.1 x 5 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers. The definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal. For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.17:28:14
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Alice Zaslavsky
- Publisher: Murdoch Books
- Year: 2020
- Pages: 487
- ISBN-10: 1911632906
- ISBN-13: 9781911632900
- Format: 21.1 x 26.1 x 5 cm, kieti viršeliai
- Language: English English
For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers. The definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal. For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?
Reviews