45,17 €
50,19 €
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Your Daily Veg
Your Daily Veg
45,17
50,19 €
  • We will send in 10–14 business days.
Vibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooksBold, fuss-free cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or a group of similar vegetables, celebrating seasonality and encouraging you to make swaps if you don’t have the exact ingredients. These recipes can then be used as a base for experimenting. Starting with the ingr…
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Your Daily Veg (e-book) (used book) | Joe Woodhouse | bookbook.eu

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Vibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks

Bold, fuss-free cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or a group of similar vegetables, celebrating seasonality and encouraging you to make swaps if you don’t have the exact ingredients. These recipes can then be used as a base for experimenting. 

Starting with the ingredient and working forward from there, Joe Woodhouse blends textures, spices and flavors to create satisfying meals that use minimal ingredients but achieve maximum flavor. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible. 

"One of the most inventive vegetable cooks I can think of." – Anna Jones

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  • Author: Joe Woodhouse
  • Publisher:
  • Year: 2022
  • Pages: 192
  • ISBN-10: 0857839667
  • ISBN-13: 9780857839664
  • Format: 19.9 x 25.4 x 2.2 cm, kieti viršeliai
  • Language: English English

Vibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks

Bold, fuss-free cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or a group of similar vegetables, celebrating seasonality and encouraging you to make swaps if you don’t have the exact ingredients. These recipes can then be used as a base for experimenting. 

Starting with the ingredient and working forward from there, Joe Woodhouse blends textures, spices and flavors to create satisfying meals that use minimal ingredients but achieve maximum flavor. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible. 

"One of the most inventive vegetable cooks I can think of." – Anna Jones

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