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- Author: D K Salunkhe
- Publisher: Springer
- ISBN-10: 0442001126
- ISBN-13: 9780442001124
- Format: 15.7 x 23.9 x 4 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses composition, processing technologies and utilization, including current developments, in the processing of oilseeds into oil, protein products and other by-products. The authors present tabular data on nutritional composition and oil characteristics and discuss technologies for removing anti-nutritional and toxic compounds. Oil extraction processes are discussed, and novel uses of major crops are presented.
EXTRA 10 % discount with code: EXTRA
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- Author: D K Salunkhe
- Publisher: Springer
- ISBN-10: 0442001126
- ISBN-13: 9780442001124
- Format: 15.7 x 23.9 x 4 cm, kieti viršeliai
- Language: English English
This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses composition, processing technologies and utilization, including current developments, in the processing of oilseeds into oil, protein products and other by-products. The authors present tabular data on nutritional composition and oil characteristics and discuss technologies for removing anti-nutritional and toxic compounds. Oil extraction processes are discussed, and novel uses of major crops are presented.
Reviews