30,50 €
33,89 €
-10% with code: EXTRA
Wood Pellet Smoker and Grill Cookbook
30,50 € 
- We will send in 10–14 business days.
WOOD PELLET SMOKER AND GRILL COOKBOOK The Best Recipes for Smoked Meat!Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle! There are several ways to smoke your meat but in all actuality its all…
33.89
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- Author: Adam Jones
- Publisher: CreateSpace Independent Publishing Platform
- ISBN-10: 1981940693
- ISBN-13: 9781981940691
- Format: 15.2 x 22.9 x 0.6 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
WOOD PELLET SMOKER AND GRILL COOKBOOK
The Best Recipes for Smoked Meat!Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.
In this book, you can find irresistible recipes of smoked:
- Beef
- Pork
- Poultry
- Fish and Seafood
- Veggies!
EXTRA 10 % discount with code: EXTRA
30,50 €
33,89 €
We will send in 10–14 business days.
The promotion ends in 23d.19:42:22
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Adam Jones
- Publisher: CreateSpace Independent Publishing Platform
- ISBN-10: 1981940693
- ISBN-13: 9781981940691
- Format: 15.2 x 22.9 x 0.6 cm, minkšti viršeliai
- Language: English English
WOOD PELLET SMOKER AND GRILL COOKBOOK
The Best Recipes for Smoked Meat!Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.
In this book, you can find irresistible recipes of smoked:
- Beef
- Pork
- Poultry
- Fish and Seafood
- Veggies!
Reviews