29,51 €
32,79 €
-10% with code: EXTRA
Wood Pellet Grill and Smoker Cookbook
29,51 € 
- We will send in 10–14 business days.
Complete Wood Pellet Grill and Smoker CookbookThe ultimate how-to guide for your Wood Pellet smoker and grill, use this complete guide to smoke all types of meat, seafood, veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, chicken, fish and seafood, poultry and vegetable recipes such as: STRIP STEAK SMOKED AND SEAREDPEPPERCORN GRILLED POR…
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- Author: Daniel Murray
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1670507696
- ISBN-13: 9781670507693
- Format: 19.1 x 23.5 x 0.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Complete Wood Pellet Grill and Smoker CookbookThe only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, chicken, fish and seafood, poultry and vegetable recipes such as:
- STRIP STEAK SMOKED AND SEARED
- PEPPERCORN GRILLED PORK
- BRAISED LAMB SHANK
- WHOLE RED SNAPPER
- GRILLED LOBSTER TAILS
- ROASTED TERIYAKI WINGS
- GRILLED SUGAR SNAP PEAS
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
EXTRA 10 % discount with code: EXTRA
29,51 €
32,79 €
We will send in 10–14 business days.
The promotion ends in 19d.14:22:30
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Daniel Murray
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1670507696
- ISBN-13: 9781670507693
- Format: 19.1 x 23.5 x 0.5 cm, softcover
- Language: English English
Complete Wood Pellet Grill and Smoker Cookbook
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, chicken, fish and seafood, poultry and vegetable recipes such as:
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, chicken, fish and seafood, poultry and vegetable recipes such as:
- STRIP STEAK SMOKED AND SEARED
- PEPPERCORN GRILLED PORK
- BRAISED LAMB SHANK
- WHOLE RED SNAPPER
- GRILLED LOBSTER TAILS
- ROASTED TERIYAKI WINGS
- GRILLED SUGAR SNAP PEAS
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
Reviews