35,81 €
39,79 €
-10% with code: EXTRA
Wok on
35,81 € 
- We will send in 10–14 business days.
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versatility and featuring recipes from places across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam. This modern collection of recipes, from dumplings and curries to stir-fries, is simple enough for every day and every cook. Each dish can be made in 30 minutes or less and has been created with…
39.79
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- Author: Ching-He Huang
- Publisher: Kyle Books
- ISBN-10: 1804191094
- ISBN-13: 9781804191095
- Format: 19.6 x 24.9 x 2.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versatility and featuring recipes from places across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam. This modern collection of recipes, from dumplings and curries to stir-fries, is simple enough for every day and every cook. Each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Asian dishes typically include lots of vegetables and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steamfrying, flash-frying, braising and stir-frying. A stunning and accessible guide, Wok On will inspire you, showing you how to wok this way.EXTRA 10 % discount with code: EXTRA
35,81 €
39,79 €
We will send in 10–14 business days.
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Ching-He Huang
- Publisher: Kyle Books
- ISBN-10: 1804191094
- ISBN-13: 9781804191095
- Format: 19.6 x 24.9 x 2.3 cm, kieti viršeliai
- Language: English English
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versatility and featuring recipes from places across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam. This modern collection of recipes, from dumplings and curries to stir-fries, is simple enough for every day and every cook. Each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Asian dishes typically include lots of vegetables and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steamfrying, flash-frying, braising and stir-frying. A stunning and accessible guide, Wok On will inspire you, showing you how to wok this way.
Reviews