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- Author: Alexander W Winter
- Publisher: hansebooks
- ISBN-10: 3337254403
- ISBN-13: 9783337254407
- Format: 14.8 x 21 x 0.9 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Winter's Handy Book of Reference - for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 17d.15:25:11
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Alexander W Winter
- Publisher: hansebooks
- ISBN-10: 3337254403
- ISBN-13: 9783337254407
- Format: 14.8 x 21 x 0.9 cm, softcover
- Language: English English
Winter's Handy Book of Reference - for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Reviews