22,49 €
24,99 €
-10% with code: EXTRA
Wine from Italy
Wine from Italy
22,49
24,99 €
  • We will send in 10–14 business days.
Thank God for Italy! They have done the world a lot of good with pizza, but they did not stop there, they gave the world another magic - Prosecco, one of the best sparkling wine. It has grown in popularity in recent years for very good reason. For starters, it offers more in the fruitiness more than the Champagne. It is absolutely tasty, but it becomes more with a little bit of imagination. It comes out best when it is blended with an assortment of spirits, fruits, liqueur, and herbs, and this…
  • SAVE -10% with code: EXTRA

Wine from Italy (e-book) (used book) | Molly Mills | bookbook.eu

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Thank God for Italy! They have done the world a lot of good with pizza, but they did not stop there, they gave the world another magic - Prosecco, one of the best sparkling wine.

It has grown in popularity in recent years for very good reason. For starters, it offers more in the fruitiness more than the Champagne. It is absolutely tasty, but it becomes more with a little bit of imagination.

It comes out best when it is blended with an assortment of spirits, fruits, liqueur, and herbs, and this is evident in the way it sparkles.

The recipe collections you will find in this book is all you need to make the most amazing cocktails that include Proscecco and whiskey julep, lemon and lavender fizz, and sweet fog and raspberry.

To make navigation the easiest it can be, this book is separated into three adventurous sections: Classics with a twist, fruits, and botanicals.

One thing is certain, you are about to start making your own fruity cocktails, and rest assured, you will enjoy every bit of the process.

Let us get started!

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Thank God for Italy! They have done the world a lot of good with pizza, but they did not stop there, they gave the world another magic - Prosecco, one of the best sparkling wine.

It has grown in popularity in recent years for very good reason. For starters, it offers more in the fruitiness more than the Champagne. It is absolutely tasty, but it becomes more with a little bit of imagination.

It comes out best when it is blended with an assortment of spirits, fruits, liqueur, and herbs, and this is evident in the way it sparkles.

The recipe collections you will find in this book is all you need to make the most amazing cocktails that include Proscecco and whiskey julep, lemon and lavender fizz, and sweet fog and raspberry.

To make navigation the easiest it can be, this book is separated into three adventurous sections: Classics with a twist, fruits, and botanicals.

One thing is certain, you are about to start making your own fruity cocktails, and rest assured, you will enjoy every bit of the process.

Let us get started!

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