- We will send in 10–14 business days.
/images/books/11409011/9781612127897.jpg)
- Author: Richard W Bender
- Publisher: Storey Publishing
- ISBN-10: 1612127894
- ISBN-13: 9781612127897
- Format: 17.8 x 22.6 x 1.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Making wine at home just got more fun, and easier, with Richard Bender's experiments. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender's flavor collection. Go ahead, give it a try.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.18:30:36
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Richard W Bender
- Publisher: Storey Publishing
- ISBN-10: 1612127894
- ISBN-13: 9781612127897
- Format: 17.8 x 22.6 x 1.8 cm, minkšti viršeliai
- Language: English English
Making wine at home just got more fun, and easier, with Richard Bender's experiments. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender's flavor collection. Go ahead, give it a try.
Reviews