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- Author: J Carol Vance
- Publisher: Countryman Press
- ISBN-10: 088150419X
- ISBN-13: 9780881504194
- Format: 15.1 x 22.7 x 1.6 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This new combined and revised edition of Carol Vance's two bestselling cookbooks, Wild Game Cookery and Fish and Fowl Cookery, offers delicious ideas for hunters, anglers, foragers and adventurous cooks. More than a collection of recipes, this wild foods compendium provides comprehensive instructions on: - Cleaning and dressing wild game and fowl; - Making homemade venison sausage; - Smoking fish in a home-built fish smoker; - Cooking with wild greens and edibles; - Making stocks and marinades; - And more!
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.23:19:20
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: J Carol Vance
- Publisher: Countryman Press
- ISBN-10: 088150419X
- ISBN-13: 9780881504194
- Format: 15.1 x 22.7 x 1.6 cm, minkšti viršeliai
- Language: English English
This new combined and revised edition of Carol Vance's two bestselling cookbooks, Wild Game Cookery and Fish and Fowl Cookery, offers delicious ideas for hunters, anglers, foragers and adventurous cooks. More than a collection of recipes, this wild foods compendium provides comprehensive instructions on: - Cleaning and dressing wild game and fowl; - Making homemade venison sausage; - Smoking fish in a home-built fish smoker; - Cooking with wild greens and edibles; - Making stocks and marinades; - And more!
Reviews