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- Author: Rachel Lambert
- Publisher: Hoxton Mini Press
- ISBN-10: 1914314158
- ISBN-13: 9781914314155
- Format: 17.3 x 23.1 x 3.1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
- Forage your own dessert with 101 seasonal recipes to turn wild plants into irresistible sweet treats From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavors that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.01:53:02
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Rachel Lambert
- Publisher: Hoxton Mini Press
- ISBN-10: 1914314158
- ISBN-13: 9781914314155
- Format: 17.3 x 23.1 x 3.1 cm, kieti viršeliai
- Language: English English
- Forage your own dessert with 101 seasonal recipes to turn wild plants into irresistible sweet treats From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavors that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.
Reviews