53,63 €
59,59 €
-10% with code: EXTRA
Wieland; or, The transformation
Wieland; or, The transformation
53,63
59,59 €
  • We will send in 10–14 business days.
Wieland; or, The transformation is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservat…
59.59
  • SAVE -10% with code: EXTRA

Wieland; or, The transformation (e-book) (used book) | bookbook.eu

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Wieland; or, The transformation is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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  • Author: Charles Brockden Brown
  • Publisher:
  • ISBN-10: 333718507X
  • ISBN-13: 9783337185077
  • Format: 14.8 x 21 x 1.6 cm, minkšti viršeliai
  • Language: English English

Wieland; or, The transformation is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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