18,17 €
20,19 €
-10% with code: EXTRA
Why We Make Bagels
18,17 € 
- We will send in 10–14 business days.
Many people like to eat bagels with cream cheese and lox, but how many people take the time to really understand their bagel? Join Anchovio and Gefilte Schmaltz-Herring as they take you step-by-step through their bagel-making process and also help you get acquainted with the inner life of a bagel. As you'll see, there's more going on than meets the eye!
20.19
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- Author: Michael Klein
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2010
- Pages: 34
- ISBN-10: 1451508344
- ISBN-13: 9781451508345
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Many people like to eat bagels with cream cheese and lox, but how many people take the time to really understand their bagel? Join Anchovio and Gefilte Schmaltz-Herring as they take you step-by-step through their bagel-making process and also help you get acquainted with the inner life of a bagel. As you'll see, there's more going on than meets the eye!
The promotion ends in 
- Author: Michael Klein
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2010
- Pages: 34
- ISBN-10: 1451508344
- ISBN-13: 9781451508345
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English English
Many people like to eat bagels with cream cheese and lox, but how many people take the time to really understand their bagel? Join Anchovio and Gefilte Schmaltz-Herring as they take you step-by-step through their bagel-making process and also help you get acquainted with the inner life of a bagel. As you'll see, there's more going on than meets the eye!
Reviews