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- Author: James Smith
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2016
- Pages: 64
- ISBN-10: 1530794080
- ISBN-13: 9781530794089
- Format: 15.2 x 22.9 x 0.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
30 day Plant Based Challenge-Whole Food Diet -Budget Friendly
Dive into a collection of meatless meals offering daily recommended vegetable servings not only for a healthier lifestyle but a more energetic life. James Smith offers an array of recipes that are easily adaptable for anyone, whether on a budget or looking for something simple and flavorful to throw in the crock pot. Inside you are shown the ropes of a herbivore cuisine ranging from heart healthy vegetable mains, appetizing side dishes, and vegetable friendly snacks that will tame your sweet tooth. All recipes are gluten -dairy free leaving you with a long list of plant-based meals that will have you embracing your personal repertoire of whole food recipes. Vegans, Vegetarians, and omnivores are all welcomed.
Sample of the recipes:
- butternut squash mac/cheese
- chipotle black bean & quinoa stew
- italian orzo salad
- moroccan coconut & chick pea soup
- black bean chili & quinoa
- garlic cauliflower alfredo sauce
- melty stretchy gooey vegan mozarella
- spicy kale and quinoa black bean salad
- vegan basil cornbread
- baked polenta fries / chips
- mexican pumpkin soup
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.06:25:21
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: James Smith
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2016
- Pages: 64
- ISBN-10: 1530794080
- ISBN-13: 9781530794089
- Format: 15.2 x 22.9 x 0.3 cm, minkšti viršeliai
- Language: English English
30 day Plant Based Challenge-Whole Food Diet -Budget Friendly
Dive into a collection of meatless meals offering daily recommended vegetable servings not only for a healthier lifestyle but a more energetic life. James Smith offers an array of recipes that are easily adaptable for anyone, whether on a budget or looking for something simple and flavorful to throw in the crock pot. Inside you are shown the ropes of a herbivore cuisine ranging from heart healthy vegetable mains, appetizing side dishes, and vegetable friendly snacks that will tame your sweet tooth. All recipes are gluten -dairy free leaving you with a long list of plant-based meals that will have you embracing your personal repertoire of whole food recipes. Vegans, Vegetarians, and omnivores are all welcomed.
Sample of the recipes:
- butternut squash mac/cheese
- chipotle black bean & quinoa stew
- italian orzo salad
- moroccan coconut & chick pea soup
- black bean chili & quinoa
- garlic cauliflower alfredo sauce
- melty stretchy gooey vegan mozarella
- spicy kale and quinoa black bean salad
- vegan basil cornbread
- baked polenta fries / chips
- mexican pumpkin soup
Reviews