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- Author: Yu
- Publisher: John Wiley & Sons
- ISBN-10: 0470042591
- ISBN-13: 9780470042595
- Format: 15.5 x 23.6 x 2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability.
Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.22:18:26
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Yu
- Publisher: John Wiley & Sons
- ISBN-10: 0470042591
- ISBN-13: 9780470042595
- Format: 15.5 x 23.6 x 2 cm, kieti viršeliai
- Language: English English
This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability.
Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.
Reviews