51,92 €
57,69 €
-10% with code: EXTRA
What to eat, and how to cook it
What to eat, and how to cook it
51,92
57,69 €
  • We will send in 10–14 business days.
What to eat, and how to cook it - containing over one thousand Receipts is an unchanged, high-quality reprint of the original edition of 1863. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes thes…
57.69
  • Publisher:
  • ISBN-10: 3744789551
  • ISBN-13: 9783744789554
  • Format: 14.8 x 21 x 1.6 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

What to eat, and how to cook it (e-book) (used book) | bookbook.eu

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What to eat, and how to cook it - containing over one thousand Receipts is an unchanged, high-quality reprint of the original edition of 1863. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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  • Author: Pierre Blot
  • Publisher:
  • ISBN-10: 3744789551
  • ISBN-13: 9783744789554
  • Format: 14.8 x 21 x 1.6 cm, minkšti viršeliai
  • Language: English English

What to eat, and how to cook it - containing over one thousand Receipts is an unchanged, high-quality reprint of the original edition of 1863. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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