- We will send in 10–14 business days.
/images/books/9881240/9781443773195.jpg)
- Author: Magnus Bredenbek
- Publisher: Stronck Press
- ISBN-10: 1443773190
- ISBN-13: 9781443773195
- Format: 14 x 23.6 x 1.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
What Shall We Drink? - Popular Drinks, Recipes and Toasts (e-book) (used book) | bookbook.eu
Reviews
Description
This vintage book contains a complete guide to making drinks and beverages, with information on brewing beer, making toasts, how to serve, appropriate glassware, and many other related aspects. It contains vintage recipes and formulas from all over the world, and constitutes a must-have for those with a keen interest in cocktail making and mixing drinks. Contents include: "How to Mix Cocktails", "How to Make Punches", "How to Make 'Cups'", "How to make Fizzes", "How to Make Rickeys", "How to make Juleps", "How to Make Noggs", "How to Make Flips", "How to Make Pousse Cafes", "Applejack Specials", "Red Wines--And How to Serve Them". Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.07:49:00
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Magnus Bredenbek
- Publisher: Stronck Press
- ISBN-10: 1443773190
- ISBN-13: 9781443773195
- Format: 14 x 23.6 x 1.5 cm, minkšti viršeliai
- Language: English English
This vintage book contains a complete guide to making drinks and beverages, with information on brewing beer, making toasts, how to serve, appropriate glassware, and many other related aspects. It contains vintage recipes and formulas from all over the world, and constitutes a must-have for those with a keen interest in cocktail making and mixing drinks. Contents include: "How to Mix Cocktails", "How to Make Punches", "How to Make 'Cups'", "How to make Fizzes", "How to Make Rickeys", "How to make Juleps", "How to Make Noggs", "How to Make Flips", "How to Make Pousse Cafes", "Applejack Specials", "Red Wines--And How to Serve Them". Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
Reviews