- We will send in 10–14 business days.
/images/books/3402209/9780393341652.jpg)
- Author: Robert L Wolke
- Publisher: W. W. Norton & Company
- ISBN-10: 0393341658
- ISBN-13: 9780393341652
- Format: 13.7 x 20.8 x 3.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, "Food 101," Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers "Sidebar Science" features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make readers better shoppers, cooks, and eaters.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.07:54:19
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Robert L Wolke
- Publisher: W. W. Norton & Company
- ISBN-10: 0393341658
- ISBN-13: 9780393341652
- Format: 13.7 x 20.8 x 3.3 cm, minkšti viršeliai
- Language: English English
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, "Food 101," Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers "Sidebar Science" features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make readers better shoppers, cooks, and eaters.
Reviews