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Description
This book documents how whiteness can take up space in U.S. cities and policies through well-intentioned progressive policy agendas that support green urbanism. Through in-depth ethnographic research in Kansas City, Chhaya Kolavalli explores how urban food projects--central to the city's approach to green urbanism--are conceived and implemented and how they are perceived by residents of "food deserts," those intended to benefit
from these projects.
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This book documents how whiteness can take up space in U.S. cities and policies through well-intentioned progressive policy agendas that support green urbanism. Through in-depth ethnographic research in Kansas City, Chhaya Kolavalli explores how urban food projects--central to the city's approach to green urbanism--are conceived and implemented and how they are perceived by residents of "food deserts," those intended to benefit
from these projects.
Reviews