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- Publisher: Physica Verlag
- Year: 1999
- Pages: 641
- ISBN-10: 3790811920
- ISBN-13: 9783790811926
- Format: 15.6 x 23.4 x 3.4 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Vertical Relationships and Coordination in the Food System (e-book) (used book) | bookbook.eu
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Description
New analysis and empirical evidence on several topics such as the determinants of shape and nature of the vertical relationships in the food system, the determinants of vertical co-ordination and competition, types and mechanisms of co-ordination as well as the consequences for competitiveness, consumer welfare and policy implications are provided. The focus is on vertical issues at different stages of the food chain with a particular emphasis on the increasing role played by retailers in shaping the vertical relationships in the food system through the development of food supply-chain management.
EXTRA 10 % discount with code: EXTRA
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- Publisher: Physica Verlag
- Year: 1999
- Pages: 641
- ISBN-10: 3790811920
- ISBN-13: 9783790811926
- Format: 15.6 x 23.4 x 3.4 cm, minkšti viršeliai
- Language: English English
New analysis and empirical evidence on several topics such as the determinants of shape and nature of the vertical relationships in the food system, the determinants of vertical co-ordination and competition, types and mechanisms of co-ordination as well as the consequences for competitiveness, consumer welfare and policy implications are provided. The focus is on vertical issues at different stages of the food chain with a particular emphasis on the increasing role played by retailers in shaping the vertical relationships in the food system through the development of food supply-chain management.
Reviews