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- Author: Ivan Baker
- Publisher: Read Books
- Year: 2010
- Pages: 94
- ISBN-10: 1445512262
- ISBN-13: 9781445512266
- Format: 14 x 21.6 x 0.6 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
"Vegetarian Recipes" is fantastic vintage cookbook full of recipes for interesting and innovative meat-less cuisine. With simple, step-by-step instructions and a wealth of helpful tips and handy advice, no vegetarian's collection is complete without this timeless volume. A delicious read for any health food enthusiast not to be missed by collectors of vintage vegetarian literature. Contents Include: "Preface", "Specimen Menus", "Savoury Dishes for Dinner", "Soups", "Salads", "Vegetable Dishes", "Sauces", "Sweet Dishes", "Sandwiches and Spreads", "Various Recipes", "About Soya", "The Potatograph", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 19d.23:37:23
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Ivan Baker
- Publisher: Read Books
- Year: 2010
- Pages: 94
- ISBN-10: 1445512262
- ISBN-13: 9781445512266
- Format: 14 x 21.6 x 0.6 cm, softcover
- Language: English English
"Vegetarian Recipes" is fantastic vintage cookbook full of recipes for interesting and innovative meat-less cuisine. With simple, step-by-step instructions and a wealth of helpful tips and handy advice, no vegetarian's collection is complete without this timeless volume. A delicious read for any health food enthusiast not to be missed by collectors of vintage vegetarian literature. Contents Include: "Preface", "Specimen Menus", "Savoury Dishes for Dinner", "Soups", "Salads", "Vegetable Dishes", "Sauces", "Sweet Dishes", "Sandwiches and Spreads", "Various Recipes", "About Soya", "The Potatograph", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Reviews