- We will send in 10–14 business days.
/images/books/9908865/9781447408246.jpg)
- Author: Ivan Baker
- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 46
- ISBN-10: 1447408241
- ISBN-13: 9781447408246
- Format: 14 x 21.6 x 0.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Vegetarian Menus for Springtime - A Collection of Recipes (e-book) (used book) | bookbook.eu
Reviews
Description
This volume contains a collection of interesting recipes for delicious vegetarian dishes that can be made using vegetables available in Spring. Simple and concise, these step-by-step recipes are ideal for those with little previous culinary experience and constitute a must-have for food-loving vegetarians. Contents include: "Potato Cream Soup", "Egg and Cheese Kromeskis", "Sweet Tomatoes", "Brussels Sprouts", "Fig and Cherry Custard", "Cabbage Soup", "Baked Stuffed Onions", "Savoury Egg Noodles", "Peas", "Caramel Custard", "Cream Cheese Salad", "Spinach and Potato Soup", "Olive and Tomato Omelet", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.10:17:31
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Ivan Baker
- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 46
- ISBN-10: 1447408241
- ISBN-13: 9781447408246
- Format: 14 x 21.6 x 0.3 cm, softcover
- Language: English English
This volume contains a collection of interesting recipes for delicious vegetarian dishes that can be made using vegetables available in Spring. Simple and concise, these step-by-step recipes are ideal for those with little previous culinary experience and constitute a must-have for food-loving vegetarians. Contents include: "Potato Cream Soup", "Egg and Cheese Kromeskis", "Sweet Tomatoes", "Brussels Sprouts", "Fig and Cherry Custard", "Cabbage Soup", "Baked Stuffed Onions", "Savoury Egg Noodles", "Peas", "Caramel Custard", "Cream Cheese Salad", "Spinach and Potato Soup", "Olive and Tomato Omelet", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Reviews