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- Author: S Beaty-Pownall
- Publisher: Vintage Cookery Books
- ISBN-10: 144740811X
- ISBN-13: 9781447408116
- Format: 14 x 21.6 x 0.2 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Vegetarian Entrees - A Collection of Old-Time Vegetarian Starter Recipes (e-book) (used book) | bookbook.eu
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Description
"Vegetarian Entrées" is a vintage cookbook containing recipes for a variety of vegetarian dishes to be served before the main course of a meal. Whether you are a vegetarian yourself or simply cooking for one, this timeless volume will prove invaluable when planning dinner parties and the like. Contents include: "Entrées", "Egg and Vegetable Loaf", "Stuffed Tomatoes", "Cabbage Rolls", "Cornmeal Roast", "Macaroni and Tomato Pie", "Savoury Roast", "Italian Tomato Savoury", "Spinach Roll", "Potato Filberts", "Baked Potato Salad", "Marrow Toasts", "Nut Butter Pudding", "Potato Eclairs", "Carrot and Mushroom Flan", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
The promotion ends in 
- Author: S Beaty-Pownall
- Publisher: Vintage Cookery Books
- ISBN-10: 144740811X
- ISBN-13: 9781447408116
- Format: 14 x 21.6 x 0.2 cm, softcover
- Language: English English
"Vegetarian Entrées" is a vintage cookbook containing recipes for a variety of vegetarian dishes to be served before the main course of a meal. Whether you are a vegetarian yourself or simply cooking for one, this timeless volume will prove invaluable when planning dinner parties and the like. Contents include: "Entrées", "Egg and Vegetable Loaf", "Stuffed Tomatoes", "Cabbage Rolls", "Cornmeal Roast", "Macaroni and Tomato Pie", "Savoury Roast", "Italian Tomato Savoury", "Spinach Roll", "Potato Filberts", "Baked Potato Salad", "Marrow Toasts", "Nut Butter Pudding", "Potato Eclairs", "Carrot and Mushroom Flan", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Reviews