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- Author: S Beaty-Pownall
- Publisher: Read Books
- ISBN-10: 1445514176
- ISBN-13: 9781445514178
- Format: 14 x 21.6 x 1.6 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
First published in 1907, this volume contains a fantastic collection of recipes for creating interesting and exciting vegetarian dishes. Suitable for novice and seasoned chefs alike, "Vegetarian Cookery" will appeal to all with an interest in cooking and is not to be missed by vegetarians and those who cook for them. Contents include: "Introductory", "Stocks and Soups", "Entrées". "Relevés", "Vegetable Chaufroix and Salads", "Nuts and Nut Dishes", "Eggs", "Eggs (continued).--Omelets, Pancakes, and Fritters", "Cheese", "Macaroni, Rice, Gniocchi, etc.", "Sauces and Garnishes". Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.22:11:26
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: S Beaty-Pownall
- Publisher: Read Books
- ISBN-10: 1445514176
- ISBN-13: 9781445514178
- Format: 14 x 21.6 x 1.6 cm, hardcover
- Language: English English
First published in 1907, this volume contains a fantastic collection of recipes for creating interesting and exciting vegetarian dishes. Suitable for novice and seasoned chefs alike, "Vegetarian Cookery" will appeal to all with an interest in cooking and is not to be missed by vegetarians and those who cook for them. Contents include: "Introductory", "Stocks and Soups", "Entrées". "Relevés", "Vegetable Chaufroix and Salads", "Nuts and Nut Dishes", "Eggs", "Eggs (continued).--Omelets, Pancakes, and Fritters", "Cheese", "Macaroni, Rice, Gniocchi, etc.", "Sauces and Garnishes". Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Reviews