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- Author: A Kenney-Herbert
- Publisher: Read Books
- Year: 2010
- Pages: 454
- ISBN-10: 1445514206
- ISBN-13: 9781445514208
- Format: 14 x 21.6 x 2.9 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
This is a delicious read for any vegetarian or cookery enthusiast and includes much information that is still useful and practical today. Contents Include: A glossary of terms; Equipments and stores; Soups; Sauces; Garnishes, etc.; Stuffings and Farces; Preparative methods; Vegetables; Salads; Eggs; Macaroni and rice; Cheese, toasts, and savouries; Twenty daily lunch and dinner menus. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.09:22:18
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: A Kenney-Herbert
- Publisher: Read Books
- Year: 2010
- Pages: 454
- ISBN-10: 1445514206
- ISBN-13: 9781445514208
- Format: 14 x 21.6 x 2.9 cm, hardcover
- Language: English English
This is a delicious read for any vegetarian or cookery enthusiast and includes much information that is still useful and practical today. Contents Include: A glossary of terms; Equipments and stores; Soups; Sauces; Garnishes, etc.; Stuffings and Farces; Preparative methods; Vegetables; Salads; Eggs; Macaroni and rice; Cheese, toasts, and savouries; Twenty daily lunch and dinner menus. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Reviews