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- Author: T W Sanders
- Publisher: Pickard Press
- Year: 2013
- Pages: 536
- ISBN-10: 1447479483
- ISBN-13: 9781447479482
- Format: 14 x 21.6 x 3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Vegetables and Their Cultivation - An Up-To-Date, Practical and Scientific Treatise on the History, Cultivation, and Forcing of Culinary Vegetables, Saladings, and Herbs, for Home Use and Exhibition; Also the Formation of the Vegetable Garden (e-book) (used book) | bookbook.eu
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Description
This volume contains a practical and scientific treatise on the history, cultivation, and forcing of culinary vegetables, saladings, and herbs. It provides information on their growing for home use and exhibition; the formation of the vegetable garden; the management of soils; manures and their uses, and the eradication of injurious insects and fungoid pests. Written in simple language and profusely illustrated, this delightful book contains a wealth of handy gardening information and will be of considerable value to the discerning gardener. The chapters of this volume include: 'The Vegetable Garden - Site, Shelter, Shape', 'One-Acre Garden', 'Half-Acre Garden', 'Quarter-Acre', 'Garden', 'Drainage', 'Paths', 'Edging', 'Walls and Fences', 'Soils - Clay', 'Sandy', 'Old Garden and Peaty Soil', 'Colour of Soils', 'Testing Soils', 'Claying', 'Burning and Chalking Soils', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on kitchen gardening.
EXTRA 10 % discount with code: EXTRA
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- Author: T W Sanders
- Publisher: Pickard Press
- Year: 2013
- Pages: 536
- ISBN-10: 1447479483
- ISBN-13: 9781447479482
- Format: 14 x 21.6 x 3 cm, minkšti viršeliai
- Language: English English
This volume contains a practical and scientific treatise on the history, cultivation, and forcing of culinary vegetables, saladings, and herbs. It provides information on their growing for home use and exhibition; the formation of the vegetable garden; the management of soils; manures and their uses, and the eradication of injurious insects and fungoid pests. Written in simple language and profusely illustrated, this delightful book contains a wealth of handy gardening information and will be of considerable value to the discerning gardener. The chapters of this volume include: 'The Vegetable Garden - Site, Shelter, Shape', 'One-Acre Garden', 'Half-Acre Garden', 'Quarter-Acre', 'Garden', 'Drainage', 'Paths', 'Edging', 'Walls and Fences', 'Soils - Clay', 'Sandy', 'Old Garden and Peaty Soil', 'Colour of Soils', 'Testing Soils', 'Claying', 'Burning and Chalking Soils', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on kitchen gardening.
Reviews