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- Author: John Davidson
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2015
- Pages: 50
- ISBN-10: 1507896751
- ISBN-13: 9781507896754
- Format: 15.2 x 22.9 x 0.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Vegetable Growing Made Easy - Growing Vegetables in Your Organic Garden (e-book) (used book) | bookbook.eu
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Table of Contents Introduction Soil and Sub - soil Proper Drainage Cabbages General tips for growing cabbages Peas Drilling Tips for a Good Pea Harvest Dwarf Beans Hardening Off Tips for Good Dwarf Beans Harvest Broad Beans General cultivation of Broad Beans Sowing Early? Runner Beans Runner Beans Supports Getting a Good Runner Bean Harvest Conclusion Author Bio Publisher Introduction Why are so many people growing their own vegetables in their backyards, windowsills, and on any available patch of land near their homes? That is because they have understood the value of freshly grown vegetables, picked by one, after one has spent time, and energy in growing them. This book is for all of those people who want to take care of their health. They do not want chemical pesticides in the vegetables they buy off the shelves in their stores. Also, plenty of these fruit and vegetables may have been exported from out of their town or city. The exporters made sure that they used preservatives in order to keep the fruit and vegetables from rotting.
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- Author: John Davidson
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2015
- Pages: 50
- ISBN-10: 1507896751
- ISBN-13: 9781507896754
- Format: 15.2 x 22.9 x 0.3 cm, softcover
- Language: English English
Table of Contents Introduction Soil and Sub - soil Proper Drainage Cabbages General tips for growing cabbages Peas Drilling Tips for a Good Pea Harvest Dwarf Beans Hardening Off Tips for Good Dwarf Beans Harvest Broad Beans General cultivation of Broad Beans Sowing Early? Runner Beans Runner Beans Supports Getting a Good Runner Bean Harvest Conclusion Author Bio Publisher Introduction Why are so many people growing their own vegetables in their backyards, windowsills, and on any available patch of land near their homes? That is because they have understood the value of freshly grown vegetables, picked by one, after one has spent time, and energy in growing them. This book is for all of those people who want to take care of their health. They do not want chemical pesticides in the vegetables they buy off the shelves in their stores. Also, plenty of these fruit and vegetables may have been exported from out of their town or city. The exporters made sure that they used preservatives in order to keep the fruit and vegetables from rotting.
Reviews