20,51 €
22,79 €
-10% with code: EXTRA
Vegetable Cookbook
Vegetable Cookbook
20,51
22,79 €
  • We will send in 10–14 business days.
This vintage cookbook is a real jewel. Learn how to use ingredients you never knew anything about. Wildly popular back in its day, it is sure to become popular again. The suggestions and recipes of this cook book have been gathering through the years from sources far and wide. Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in…
22.79
  • Publisher:
  • Year: 2023
  • Pages: 90
  • ISBN-10: 1805471708
  • ISBN-13: 9781805471707
  • Format: 21.6 x 27.9 x 0.5 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Vegetable Cookbook (e-book) (used book) | bookbook.eu

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Description

This vintage cookbook is a real jewel. Learn how to use ingredients you never knew anything about. Wildly popular back in its day, it is sure to become popular again.

The suggestions and recipes of this cook book have been gathering through the years from sources far and wide.

Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in the science of cookery, have all added color or substance to what is herein written.

French and German recipes have all in some degree been a source of supply to this compilation.

EXTRA 10 % discount with code: EXTRA

20,51
22,79 €
We will send in 10–14 business days.

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  • Publisher:
  • Year: 2023
  • Pages: 90
  • ISBN-10: 1805471708
  • ISBN-13: 9781805471707
  • Format: 21.6 x 27.9 x 0.5 cm, minkšti viršeliai
  • Language: English English

This vintage cookbook is a real jewel. Learn how to use ingredients you never knew anything about. Wildly popular back in its day, it is sure to become popular again.

The suggestions and recipes of this cook book have been gathering through the years from sources far and wide.

Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in the science of cookery, have all added color or substance to what is herein written.

French and German recipes have all in some degree been a source of supply to this compilation.

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